Engraving

Saint Bernard knife, walnut handle

St-Bernard-FP-noyer

SAINT-BERNARD knife, Alpine knife with handle in walnut and blade locking system. Its name comes from the hospice of Grand-Saint-Bernard located at the Alpine pass (2469 m) between Switzerland and Italy where the dogs were used by the monks first for the guard, then to find travelers lost in the mountains where they had saved many lives.

guaranteed hand-crafted in France, with a numbered certificate of authenticity, each model is uni

Product customization

Don't forget to save your customization to be able to add to cart
  • 250 char. max
Engraving option
Option image engraving
$231.24
local_shipping Available
SAINT-BERNARD knife, Alpine knife with handle in walnut and blade locking system. Its name comes from the hospice of Grand-Saint-Bernard located at the Alpine pass (2469 m) between Switzerland and Italy where the dogs were used by the monks first for the guard, then to find travelers lost in the mountains where they had saved many lives. The soldiers who crossed the pass in 1800 with Bonaparte’s army made it famous throughout Europe. It is adorned with the legendary barrel of rum hanging on the neck used to reinvigorate the victims of the cold before help arrived.
  • 8 mm thick per plate.
  • Open length: 20 cm (11 cm closed) – 90 gr
  • Blade: 14C28 Swedish stainless steel, 3 mm thick at the butt
  • Hardness: 56 Hr
  • Plates and bolsters: solid stainless steel - 1.2 mm thick
  • Delivered with carboard box


AVAILABLE
- On Stock

quality :
Made the old, all our blades are fine millstone sharpened by a qualified cutler. The quality of the steel, the triangular grinding and the polishing will make it easier for you to keep your knives sharp and ensure that they continue to cut true.
The springs and blades are put in a kiln heated to over 1,000°, before being rapidly cooled. Depending on the part (spring, blade, etc.) and its makeup (carbon steel, stainless steel), the tempering varies (temperature, oil / water / air, etc.). 
The tempered parts (here the springs) are plunged into an oil bath in order to give them strength and flexibility. The blades are then "marbled/billées", controlling the hardness expressed on the Rockwell scale (HRC).
Our Swedish 12C27 Sandvik stainless steel blades have a hardness of 56 HRC.
All our springs are forged and chased ("guilloched") with a file in a vice. They all have a blade-stop.
All the bees are filed twice: before assembly and before the quality control stage.
All our blades are very carefully ground and polished twice with buffalo hide by professionals: this guarantees outstanding quality and a fine cutting edge for you.
The added extra: express after-sales service - secure delivery - numbered certificate of authenticity.

Data sheet

Extended length
22cm
Compositions
swedish stainless steel blade 12c27, thickness 3mm at the heel
Origin
Handmade products made in France
Handle material
Blade
Traditional

Specific References

EAN13
3700562721302