To keep an excellent edge of your knife, it will absolutely be necessary to maintain it. The first thing to do is to sharpen the blade regularly.
Laguiole Attitude offers several sharpeners and sharpeners depending on the technique and type of knife you use. How to maintain the blade? Whether it's your kitchen knife, steak knife, or pocket knife, it's important to maintain your blade.
You can sharpen them with a gun, a whetstone or even a manual sharpener. With a sharpening gun, you should place the blade of the knife at 45 ° as close to the handle.
You will then need to move your knife forward, taking care to pass the entire blade over the rifle. Repeat the operation alternating the side of the blade. With a whetstone, it should be placed in water (it must remain wet during sharpening). You will have to place the blade on the stone at an angle of 40 ° then make back and forth movements on the stone to sharpen the entire length of the knife. With the manual sharpener, all you have to do is place the blade in the various compartments and move back and forth.