
authentic Laguiole fish knife, with natural Ivoirine handle ,
crafted perfection, the "haute couture" of French cutlery.
Around 40 stages in the workshop to achieve this optimum result, including laser cutting, sharpening, polishing, cross-hatching (chasing, steelwork), assembly... The ultimate expression of traditional French hand-crafted cutlery, making each item a unique model.
A cutler since 1902, Laguiole Dozorme was awarded the prestigious "Entreprise du patrimoine vivant" (living heritage business) label in 2009.
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