
Authentic hand-made Laguiole cheese and dessert knife, natural ivoirine handle ,
crafted perfection, the "haute couture" of French cutlery.
Around 40 stages in the workshop to achieve this optimum result, including laser cutting, sharpening, polishing, cross-hatching (chasing, steelwork), assembly... The ultimate expression of traditional French hand-crafted cutlery, making each item a unique model.
Laguiole dessert or cheese knife
Data sheet