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Santiago de Compostela Laguiole knife, olive wood handle
Iss-StJacques-olv
Our craftman knife, the Santiago de Compostella, knife from COMPOSTELLE, French and artisanal manufacturing, COLLECTION
This traveler model will delight hikers who mark out the paths to "Santiago de Compostela". The handle is made of olive wood, the blade is engraved with a pilgrim, and even the end of the handle is delicately striated in the shape of a scallop. Walkers should not forget, it will become their essential partner!
guaranteed hand-crafted in France, with a numbered certificate of authenticity, each model is unic
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LAGUIOLE knife collection of Santiago de Compostela Character, the symbol knife with its scallop shell, olive wood handle
Saint Jacques de Compostelle knife, the traveler's knife, olive wood handle
Presentation
St Jacques de Compostelle knife
olive wood handle
Mechanism
Folding, traditional system
Steel and material quality
Blade: 12C27 Swedish stainless steel
stainless steel bolster
Length open: 22 cm (12 cm closed)
Weight 120 gr
Guilloche springs (chiseled, filed) by hand.
Accessory
delivered with leather case and gift box
quality :
Made the old, all our blades are fine millstone sharpened by a qualified cutler. The quality of the steel, the triangular grinding and the polishing will make it easier for you to keep your knives sharp and ensure that they continue to cut true.
The springs and blades are put in a kiln heated to over 1,000°, before being rapidly cooled. Depending on the part (spring, blade, etc.) and its makeup (carbon steel, stainless steel), the tempering varies (temperature, oil / water / air, etc.).
The tempered parts (here the springs) are plunged into an oil bath in order to give them strength and flexibility. The blades are then "marbled/billées", controlling the hardness expressed on the Rockwell scale (HRC).
Our Swedish 12C27 Sandvik stainless steel blades have a hardness of 56 HRC.
Made the old, all our blades are fine millstone sharpened by a qualified cutler. The quality of the steel, the triangular grinding and the polishing will make it easier for you to keep your knives sharp and ensure that they continue to cut true.
The springs and blades are put in a kiln heated to over 1,000°, before being rapidly cooled. Depending on the part (spring, blade, etc.) and its makeup (carbon steel, stainless steel), the tempering varies (temperature, oil / water / air, etc.).
The tempered parts (here the springs) are plunged into an oil bath in order to give them strength and flexibility. The blades are then "marbled/billées", controlling the hardness expressed on the Rockwell scale (HRC).
Our Swedish 12C27 Sandvik stainless steel blades have a hardness of 56 HRC.
LAGUIOLE handmade guarantee, with certificate of authenticity
LAGUIOLE Collection - Handmade - Handcrafted in Aveyron/France.
These Laguiole knives, handcrafted by Thiers Issard, craftmen manufacture its for 20 years. Precious and elegant woods. These bespoke creations represent the result of meticulous work.
We can also personalize them, engraving your name or message, etc. If you would like other versions of Laguiole knives with handles made of wood, horn or other noble or rare materials that you cannot see on our site, or options with a corkscrew, please contact us on +33 810.410.120 during office hours (spécifier pour des étrangers?/) - cost of a local call.
Delivered with numbered certificate of guarantee and authenticity.
Data sheet
- Extended length
- 21,5cm
- Compositions
- swedish stainless steel blade 12c27, thickness 3mm at the heel
- Origin
- Handmade products made in France
- Handle material
- Wood
- Blade
- Traditional
Specific References
- EAN13
- 3700562720268
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**Rappel : Délai de fabrication 3 semaines
Santiago de Compostela Laguiole knife, olive wood handle
Santiago de Compostela Laguiole knife, olive wood handle