Bacchus Sommelier knife, grapes decorations, olive wood
bacch-raisin-oliv
Corkscrew knife LAGUIOLE Bacchus, with corkscrew, handle in olive wood. Grapes decorations on the miter.
guaranteed hand-crafted in France, with a numbered certificate of authenticity.
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Laguiole BACCHUS corkscrew knife, olive wood handle
Folding, with traditional system
with a corkscrew
Blade: Swedish stainless steel 12C27
stainless steel bolsters
Open length: 24 cm (13 cm closed)
Weight 120 gr
Bunch of grapes drawn on the front miter
delivered with leather case and gift box
Folding, with traditional system
with a corkscrew
Blade: Swedish stainless steel 12C27
stainless steel bolsters
Open length: 24 cm (13 cm closed)
Weight 120 gr
Bunch of grapes drawn on the front miter
delivered with leather case and gift box
Made the old, all our blades are fine millstone sharpened by a qualified cutler. The quality of the steel, the triangular grinding and the polishing will make it easier for you to keep your knives sharp and ensure that they continue to cut true.
The springs and blades are put in a kiln heated to over 1,000°, before being rapidly cooled. Depending on the part (spring, blade, etc.) and its makeup (carbon steel, stainless steel), the tempering varies (temperature, oil / water / air, etc.).
The tempered parts (here the springs) are plunged into an oil bath in order to give them strength and flexibility. The blades are then "marbled/billées", controlling the hardness expressed on the Rockwell scale (HRC).
Our Swedish 14C28 Sandvik stainless steel blades have a hardness of 56 HRC.
All our springs are forged and chased ("guilloched") with a file in a vice. They all have a blade-stop.
All the bees are filed twice: before assembly and before the quality control stage.
All our blades are very carefully ground and polished twice with buffalo hide by professionals: this guarantees outstanding quality and a fine cutting edge for you.
The LAGUIOLE added extra: express after-sales service - secure delivery - numbered certificate of authenticity.
The springs and blades are put in a kiln heated to over 1,000°, before being rapidly cooled. Depending on the part (spring, blade, etc.) and its makeup (carbon steel, stainless steel), the tempering varies (temperature, oil / water / air, etc.).
The tempered parts (here the springs) are plunged into an oil bath in order to give them strength and flexibility. The blades are then "marbled/billées", controlling the hardness expressed on the Rockwell scale (HRC).
Our Swedish 14C28 Sandvik stainless steel blades have a hardness of 56 HRC.
All our springs are forged and chased ("guilloched") with a file in a vice. They all have a blade-stop.
All the bees are filed twice: before assembly and before the quality control stage.
All our blades are very carefully ground and polished twice with buffalo hide by professionals: this guarantees outstanding quality and a fine cutting edge for you.
The LAGUIOLE added extra: express after-sales service - secure delivery - numbered certificate of authenticity.
LAGUIOLE handmade guarantee, with certificate of authenticity - LAGUIOLE Collection - Handmade - Handcrafted by Issard Thiers
Data sheet
- Extended length
- 21,5cm
- Compositions
- swedish stainless steel blade 12c27, thickness 3mm at the heel
- Presentation:
- delivered with chamois leather pouch
- Origin
- Handmade products made in France
- Handle material
- Wood
- Blade
- Traditional
Specific References
- EAN13
- 3700562719422
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**Rappel : Délai de fabrication 3 semaines
Bacchus Sommelier knife, grapes decorations, olive wood